Seasonal plates
Our menu changes with the seasons and keeps the focus on flavour rather than fuss.
Seasonal British cooking, local ingredients and a relaxed dining room made for long lunches, date nights and dinners with friends.
We keep things simple: seasonal produce, generous portions, thoughtful drinks and a room you will want to come back to.
Our menu changes with the seasons and keeps the focus on flavour rather than fuss.
Warm lighting, honest materials and enough space to settle in for the evening.
Local beers, classic cocktails and a wine list built to work with the food.
Oak & Olive started with a simple idea: make the sort of neighbourhood restaurant we wanted to eat at ourselves.
That means produce we can stand behind, a team that cares about the details and a menu that leaves room for a little spontaneity.
Come and see us“One of those places where you say you'll just have dinner and somehow stay for another two hours.”— Local guide, Sheffield
We're open Tuesday to Saturday for dinner, with lunch service Thursday to Saturday.
Email to book